The Vigneau family has been working vines across Vouvray for five generations, but under the ministrations of the youngest (and current leaders of the family winery Stephane and Christophe Vigneau-Chevreau converted the vineyards to biodynamic in 1995 and were certified organic in 1999. This dry sparkling Chenin is made using the traditional method and is the perfect introduction to what they do.