Domaine de Trevallon 2022

From the rugged Alpilles region of Provence, this distinctive red blend is made from equal parts Cabernet Sauvignon and Syrah, sourced from 30-year-old vines rooted in limestone-rich, rocky soils at the base of the dramatic Alpilles mountains. Organically farmed, the vineyard is carefully managed with traditional practices that encourage deep-rooted vines, naturally lower yields, and exceptional vine longevity. Fermented with whole clusters and native yeasts, then aged for 24 months in large oak foudres, the wine develops impressive depth, structure, and complexity while preserving its sense of place. The result is a refined yet powerful red with vibrant fruit, savory spice, and mineral-driven freshness, reflecting the unique character of this remarkable Provençal terroir. Production is limited to approximately 3,750 cases each vintage.