The Sidecar is an absolute old school classic that we think more people need to know about. It balances sweet and boozy with a lift of citrus from the lemon and Cointreau. We love it.

To make the Sidecar:

Combine 2 oz of Hennessy VSOP with 1.5 oz of lemon juice and 1 oz of Cointreau in a cocktail shaker and shake with ice.

Strain into a chilled coupe and garnish orange or lemon peel.

If this is too boozy the classic recipe has an additional teaspoon of Demerara syrup, but we prefer it without.

Included in this bundle:

1 Bottle of Cointreau (375 mL)

1 Bottle of Hennessy (750 mL)