For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast. They are committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place. Founded in 1988 by Christian Wölffer, today Wölffer Estate is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. What started in 1988 with just 14 acres has turned into one of the most breathtaking vineyards with 175 acres in the heart of the Hamptons. They also own 28 acres in Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Finally, they partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France.

Wölffer Estate Vineyard uses sustainable farming practices and has been certified for six years in a row as one of the few vineyards recognized by Long Island Sustainable Winegrowing. They adhere to a checklist of nearly 200 farming best practices with the goal of minimizing the use of chemicals and fertilizers, promoting high biological diversity and healthy soils, protecting the delicate maritime ecosystem and maintaining the highest level of quality in their fruit.

Their unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provides maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. Their dry ciders and gin have extended Wölffer quality into new categories, exemplifying their drive for innovation and excellence.