Tre Monti traces its origins back to the early 1960s with the inspiration of Sergio Navacchia and of his wife Thea, who for years was the real driving force behind the winery until her death in 1989. A turning-point came in the 1980s, the result of a revolution that began in the vineyards and carried over into the cellar. The fruit of their expertise underpinned the steady growth of the winery, directed by Vittorio and David and with the help of their father Sergio.

The company consists of two farm estates, one on the hills of Imola, the other on the hills of Forlì. The heart of the winery lies in the center of the farm estate in Imola, where only estate-grown grapes are vinified. The total agricultural area extends over about fifty-five hectares. The widespread knowledge of the land has allowed the planting of the most compatible varieties with each individual specificity. The results are in the richness of quality and in the diversity of the grapes obtained. All of the vineyards are managed according to the principles of sustainable viticulture, which mandate inter-row cover-cropping and the lowest possible use of unnatural products.

The winemaking operations too, watched over thoroughly by the experienced and talented Vittorio Navacchia, are animated by a philosophy of minimal intervention. Every step is carried out with full respect not only for the integrity of the fruit, but for the unique character of each growing year as well. All of this so that the final wine is the perfect expression of everything around its environment. Tre Monti became certified organic in 2014.