This family-run winemaking business started in 1999, when they decided to start managing the vineyard that their father Rocco had been looking after since 1972. Believing that it’s impossible to separate the quality of a wine from its naturalness, Torre dei Beati immediately converted the vineyard to organic farming and their first bottle came onto the market in 2000.

Torre dei Beati cultivates 21 hectares in Loreto Aprutino, between 250 and 300 m above sea level, approximately 25 kilometres from the Adriatic Sea, on the first hill spurs that, starting from the Tavo creek, raise towards the 3000 metre-tall Gran Sasso d’Italia, the highest mountain in the Apennine range. This particular position provides the vineyard with warm winds coming up from the sea during the day, and cold air coming down from the mountain at night, especially during the last month of maturation, when the Gran Sasso’s peaks are already covered in snow.

In the winery, the most advanced technology is used to achieve a wine making that is traditional and respectful of the naturalness of the organic grapes. The strict selection in the vineyard and at the winery means that only perfectly healthy bunches are used for wine making and allows to obtain a quality wine with the smallest use of preservatives, complying with organic standards, which thus coincides exactly with the ethics of quality.