Founded in 1881 in the historic center of the town of Alba, Pio Cesare has been preserving a distinctive style and dedication to excellence for 5 generations. For Pio Cesare, being traditional means remaining faithful to the style its wines have shown throughout the years, one harvest after the next.

Pio Cesare owns about 173 acres of vineyards with great exposures in the most highly rated regions of Piedmont. The location of the family's vineyards in a variety of areas was not chosen randomly, but was determined by a strong belief in blending the different characteristics of each vineyard and region in order to produce wines that represent the styles of each appellation terroir as a whole, instead of individual sites.

Following an exhaustive selection of grapes down to the single berry, the techniques employed in the cellar include shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to supply wines of varying weight, ageability, and drinkability all at once as determined by the vineyard rather than current trends. Year after year, the wines of Pio Cesare are recognized for their consistency and regional expression. From world-class Barolo and Barbaresco to crisp Cortese and sweet Moscato, the wines of Pio Cesare offer exceptional quality and variety.