The 17-acre property of Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate is mediterranean, benefiting from the constant maritime breezes, unique to the southern Piedmont. Lorenzo Picollo founded the winery in 1945. The winemaking and day-to-day management was transferred to his son, Ernesto, and is now in the hands of his grandson, Gianlorenzo.

Picollo Ernesto’s vineyards sit near 260 meters above sea level in Rovereto di Gavi. Their 16 hectares of vineyards are planted exclusively with Cortese, a hearty, high acid white varietal, perfectly suited for this area in northern Italy. Cortese thrives in difficult soil, dry climate, and full sun exposure, which Rovereto amply provides. Piccolo’s vineyards are predominantly south-facing and the soils have a higher concentration of clay than marl, which allows for year-round water conservation, even in the peak of summer.

The grapes for all of Picollo’s wines are hand harvested. The winery itself has recently been modernized but the processes remain traditional, with sparing intervention in the winemaking and no artificial pesticides or herbicides used in the vineyards. With the intent of showcasing their Cortese in its purest form, Gianlorenzo is careful to keep barrel fermentation and malolactic fermentation to a minimum. The Gavis are fermented and aged exclusively in stainless steel.