Hendrick's is a deliciously super premium gin, made with a number of unusual twists. To deliver a most curious and delightfully unique flavor, Hendrick's combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick's is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavors. In 2018, the Hendrick's Master Distiller, Lesley Gracie, was awarded 'Gin Distiller of the Year' by the World Gin Awards in recognition of her ground-breaking work.

Hendrick’s Gin is handcrafted in small batches to Ms Lesley Gracie’s original recipe. An absurdly inefficient process involving not one, but two types of still is meticulously followed to create this wondrous liquid. An orchestra of 11 dried botanicals is distilled. The results of these two distillations are then married together in a secret ratio to create a spirit that is delicate, yet full of depth. But even after all of that it is not quite yet Hendrick’s. The coup de grâce is the addition of Bulgarian rose and cucumis sativus, commonly known as cucumber. Hendrick's Gin tastes like no other gin because no other gin is made quite like it.