The Giuliano Rosati wines are a collaboration between Regal Wine owners Dan Bada & Charlie Trivinia and esteemed winemakers throughout Italy. They saw an opportunity to craft pure expressions of iconic wine regions in Italy, while over-delivering at an exceptional value, and teamed up with Veneto-based wine industry veteran Alessandro Furlan.

Through Alessandro’s strong local relationships, several partnerships were developed with revered wineries to develop the Giuliano Rosati line of wines. The first wine created was the Valpolicella, in collaboration with a family-owned winery in Valpantena. All vine-growing and production take place onsite at the family winery.

The Pinot Grigio was next to be added, sourced from Latisana. The region is near a lagoon that helps reduce diurnal temperature variation and rivers that support drainage and nutrients in the soil. The maritime climate makes balanced whites. The Tuscan wines followed, with the grapes sourced from 15-year-old vines in Chianti and the Poggio Santi grapes sourced from a small village called Lari. Grapes are harvested at a low yield with longer skin contact and aging in oak casks and barriques.