Familia Torres founded its first winery in Vilafranca del Penedès in 1870, over 150 years ago, but its roots in the winegrowing traditions of Spain date back to the 16th century. Five generations have carried the family business forward, passing on their passion for wine culture from parents to children - a passion steeped in respect for land and tradition, and a firm belief in innovation. Today the Torres family focuses on wines from unique vineyards and historical estates, as well as the recovery of ancestral varieties. Miguel Torres Maczassek, the fifth generation of the family, is at the helm and upholds the family values of respect, cooperation, excellence, vitality, and curiosity.

The winery embraces a holistic approach to viticulture, employing sustainable, organic, and regenerative agricultural practices to enhance soil health, biodiversity, and maintain ecological balance while increasing soil carbon sequestration. This deep connection to the land is evident in their winemaking approach, where each wine is produced in a style to best express its unique origin.

While rooted in tradition, Familia Torres is renowned for its innovative spirit, and has been at the forefront of technological advancements in winemaking, from implementing state-of-the-art fermentation techniques to capturing carbon for reuse in the winery and recovering ancestral varietals. One of the hallmarks of Familia Torres' success is its diverse portfolio of wines, ranging from classic expressions to innovative blends. From elegant, mineral driven whites to robust reds, each wine is crafted with precision and care to highlight the varieties regional character.