Domaine Dugat-Py was established as its current incarnation in 1994, though the Dugat family has roots in Gevrey that stretch back to the 19th century. In 1996, Loïc Dugat joined the family business, starting a new era, both in production and in style. Historically known for producing powerful, age-worthy wines with deep color, intense fruit, and structured tannins, the renowned estate Dugat-Py has evolved significantly under current vigneron Loïc Dugat’s leadership.

Today, Dugat-Py cultivates 23.5 acres of Pinot Noir and 2.5 acres of Chardonnay. Loïc is passionate about old vines, always searching for old parcels to acquire - the result is that the domaine now owns many vines that range from 65 to more than 100 years old. The estate’s commitment to biodynamic farming and meticulous vineyard care is evident, with horse-plowing in many 1er and Grand Cru sites, high-trained canopies, no vine trimming during the growing season, and the use of homemade biodynamic treatments.

Since assuming full control, Loïc has introduced a lighter touch in the cellar, especially regarding the use of new oak, reducing percentages significantly over the years and focusing on infusion over extraction. He does not employ cold maceration, chaptalization, acidification, or yeast inoculation. Sulfur use is minimal, added only before bottling, and the wines are left unfined and unfiltered. Loïc’s approach emphasizes freshness, balance, and finesse. Due to the incredible genetics of the vines, while these wines remain bold and concentrated, they now exude a newfound elegance and precision, reflecting a modern take on the domaine’s traditional style.