Vincent Ledy makes the most of his tiny, 3.5-hectare estate, producing eight different wines from a variety of appellations. Based in Nuits-Saint-Georges, Vincent founded his winery in 2007, though the first wines were not released until 2013. While Vincent does not come from a winemaking family, he worked many years for the respected Domaine Lecheneaut where he was able to gain comprehensive knowledge of his trade that is fully on display in each wine he bottles.

Since its inception, Vincent has tended his vineyards organically. In the vineyard, everything is done traditionally, including using a horse to plow his oldest vines (planted in 1935) in Porrets-Saint-Georges.

In the winery, Vincent uses whole cluster on most wines. He never inoculates, chaptalizes, or acidifies and adds no sulfur during vinification (only at bottling). He eschews new oak, and all the barrels used are between two and six years old. The wines are all aged for 18 months with no soutirage (unless necessary).