Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today, the Faiveley family is one of the most important owners of diverse vineyards in Burgundy totaling 127 hectares, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, producing polished, collectible reds and whites. Always leading the way, Domaine Faiveley has now been certified organic starting with the 2025 vintage.

Although the majority of Domaine Faiveley’s wines are made from grapes grown at the Domaine, the Faiveley family has nevertheless remained true to their merchant roots. Over the years, the family has formed close relationships with several Burgundian families thereby allowing them access to the very best vine parcels. These grapes are treated with the same care and attention as those grown at the Domaine. The wines are then sold under the ‘Faiveley’ label.

Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in 19th century cellars to produce deep and rich red wines that benefit from additional aging. They have invested mostly in large wooden vats and temperature-controlled wooden vats, and now vinify entirely by gravity.