DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded in 1992 by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement, continuous discovery in the cellar, and ultimately the creation of exceptional wines and experiences.

DeLille’s passion lies in showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending – not only through various combinations of Bordeaux and Rhône grape varieties, but also via combining fruit from acclaimed vineyards to express the unique terroir of the region. DeLille Cellars focuses on the Red Mountain AVA and grape sourcing from Washington’s leading Grand Cru vineyards.

DeLille was one of the first five wineries in Washington to receive Robert Parker’s 5-star excellence rating. The winery’s legacy of consistent quality and acclaim includes over 900 individual 90+ ratings from top international critics, numerous placements on Top 100 lists, and five Wine & Spirits Top 100 Wineries of the World accolades (2017-2020 & 2022). DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.