Ca’ Furlan is the eponymous label of Veneto-based wine industry veteran Alessandro Furlan, who comes from a winemaking family. Alessandro made wine at his family’s vineyard in Friuli, “Franco Furlan,” for years before deciding to go beyond the family business to chart his own path. After years tasting and traveling as a wine educator, Alessandro was inspired to create his own version of Prosecco, the sparkling wine of his homeland region, Veneto, with longtime friend and colleague Charlie Trivinia, CEO of Regal Wine Imports.“Ca” means home and family in the local dialect of northeast Italy, so the name Ca’ Furlan references Alessandro’s roots in the historic regions of Friuli Venezia Giulia and Veneto, both places Alessandro calls home.

Sourced from some of the best vineyards in the Prosecco DOC, Alessandro works with local partners to carefully select and blend the wines to maintain a consistent style with fresh flavors for the Ca’ Furlan line of wines: the Prosecco, Prosecco Rosé and sparkling Moscato. The wines are carefully blended and bottled at a leading Veneto producer’s facility.

The main production facility used to meet the demand for Ca’ Furlan is located in the Montello – Colli Asolani DOC in the province of Treviso, in the foothills of the Veneto region west of the Dolomite mountains and the plain leading to Venice. This area of the Veneto has a temperate climate, and historical records show that vine-growing has taken place here as far back as the period of the Roman Empire.