When Alejandro and Bettina Bulgheroni founded Garzón, they dreamed of creating a winery emblematic of modern winemaking in Uruguay. Today, Garzón is known for its exceptional wines with a strong personality and a deep belonging with the land. They collaborated with Alberto Antonini, a highly regarded winemaker, to apply their terroir-driven philosophy. The leadership team at Bodega Garzón includes experts in wine, environmental care, gastronomy, hospitality, and tourism all committed to the development of this terroir's ultimate expression.

Garzón's vineyards are only 11 miles from the cooling Atlantic coast and 525 feet above sea level. The winery boasts more than 20 grape varieties planted across 1,300 small vineyard blocks covering hillside slopes, each with its own distinct microclimate. Lush indigenous forests and palm trees surround the vineyards. Well-draining granitic soils and Atlantic breezes allow the grapes to ripen steadily and develop complex, vibrant, and energetic characteristics.

Built on natural terraces, the state-of-the-art winery employs a gravity flow design to ensure quality and minimize use of resources. The solar and wind-powered winery, with a 2.2-million-liter capacity, is the first LEED-certified winery outside of North America. They have three fermentation and one aging area with stainless steel containers, epoxy-free concrete tanks and oak truncated cone-shaped vats that allow their wines to fully express the character of their terroir.