Bergström Wines is more than a winery; it is a testament to the enduring dreams and hard work of the Bergström family. At the helm of this legacy are Josh and Caroline Bergström, the driving force behind the business. From the inception of Bergström Wines, Josh’s vision has been clear: to craft America’s finest Pinot Noirs, Chardonnays, and Syrahs while progressively moving toward a 100% estate-farmed approach. Josh and his dedicated farming team are the caretakers of 70 acres of biodynamic, estate monopole Pinot Noir and Chardonnay spread across five different vineyards.

Josh champions biodynamic and regenerative agricultural practices, viewing them as instrumental in preserving the unique regional character of his terroirs and wines. From the inception of their vineyards in 1999, they have been farmed without the use of herbicides, pesticides, insecticides, or systemic chemicals. Bergstrom also prefers composting and treating with homeopathic herbal and mineral teas, rather than using synthetic fertilizers.

These wines are a vinous road map to the different marine sedimentary and volcanic hillsides where the Bergstrom family grows Pinot Noir and Chardonnay. Their wines’ regional expression has juicy, natural acidity, fresh fruit aromas and flavors, a tensile and saline mineral core, as well as rich earth and spice characters from the ancient weathered soils and bedrocks.