The Champagne house of Déhu Père et Fils was founded in 1787, two years before the French Revolution. The passionate and pensive Benoit Déhu represents the eighth generation of vignerons at this historic, but under the radar estate located on the far western edge of the Vallée de la Marne. After a fruitful stint at Bollinger, Benoit returned to the family domaine with a strong vision for future. Because the family Champagne house is well established, Benoit has the unique opportunity to both manage the estate and explore his passion for naturally farmed, handmade, artisanal Champagnes under his own label, Champagne Benoit Déhu.

With a vision toward natural viticulture and a desire to deeply understand the potential of the Meunier grape, Benoit roped off a 1.7 hectare parcel known as “La Rue des Noyers”, which he farms biodynamically and partially ploughs with a horse. From this parcel he makes a Champagne and a Coteaux Champenois white and red, all made from 100% Meunier. Wines are fermented and aged in oak barrels, many of which are made from trees in the nearby forest of Fossoy. The resulting wines are intense and vibrant with a driving minerality.

The style of Benoit’s low- and zero-dosage wines is intense, urgent and energetic, with beautiful tension and fine minerality. Though production is miniscule – less than 4,000 bottles – fellow vignerons and wine professionals are taking note of Benoit's work, earning him an enthusiastic underground following. He has quickly established himself as a vigneron to watch in one of France’s most dynamic and progressive wine growing regions.