Ronchi di Cialla
Additional information
Ronchi di Cialla Rose di Cialla 2025
17 in stock
$25.00
Fresh, persistent and fruity, complemented by citrus notes and minerals. Very balanced acid framework.
Maceration on the skins lasts for 18 hours, followed by very soft pressing. Fermentation of the free-run mist occurs in steel tanks at a controlled temperature. Aging on the lees takes 4 months with batonage 3 times a week.
Maceration on the skins lasts for 18 hours, followed by very soft pressing. Fermentation of the free-run mist occurs in steel tanks at a controlled temperature. Aging on the lees takes 4 months with batonage 3 times a week.
Ronchi di Cialla Rose di Cialla 2025
$25.00
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