Boasso Barolo Gabutti 2018

A rich Nebbiolo from one of Barolo’s most delicious crus where the fruit is picked, pressed and fermented before aging in new oak for three years. This is a wine that is never filtered and is left to age further in bottle before release where the flavors have time to harmonize. Boasso is a smaller producer and this wine offers a great value in Barolo that will develop more complexity with age.