Terenzuola Vermentino Vigne Basse 2024

This coastal white is crafted from vineyards just 50–100 meters above sea level, rooted in Tuscan loam and clay soils that help retain freshness and balance. Made primarily from Vermentino (with a small amount of Albarola), the wine is built from numerous small, carefully managed fermentations using native yeasts, highlighting complexity and site expression. A brief period of skin contact adds subtle texture, while six months aging on the lees brings softness and depth. The result is a vibrant yet layered wine, produced in limited quantities of around 3,300 cases per year.