Josep Foraster
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Josep Foraster “Trepat Rosat” Cava NV
Out of stock
$30.00
This Cava is a Brut Reserve with 6 g/L of residual sugar and aged for a minimum of 15 months before disgorgement. The wine has a bright pink color with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes.
Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before disgorgement.
Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before disgorgement.
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