Wild Common Tequila Anejo 750ml

Founded by a National Geographic photographer and mountain guide who met a family of agave producers in Jalisco and decided to focus on producing incredibly pure tequila. Distillation happens at el Cascahuin under the eyes of master distiller Salvador “Chava” Rosales Trejo who roasts the agave for 72 hours in small brick ovens before extracting the juice using a traditional stone Tahona. 

This category-peffect tequila añejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs. Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates that evolve beautifully as the spirit opens in the glass. This is artisanal tequila at its finest—a complex, sophisticated expression that will satisfy even the most discerning palates.