Nami Junmai Daiginjo 375ml

Type: Junmai Daiginjo
Prefecture: Culiacán, Sinaloa
Rice: Yamada-Nishiki (山田錦)
Rice Polishing Ratio: 40%
Toji (杜氏)  : Munetaka Nakashima
Alc: 16%
SMV: -1
Acidity: 2.3

Highly aromatic and immediately inviting, this sake opens with delicate white flowers, ripe peach, and pineapple, rounded out by a subtle touch of cereal grain. On the palate, it’s fresh and beautifully delicate, with a silky texture that carries into a long, persistent finish. A natural match for bright, fresh seafood—think ceviche, aguachile, or oysters—and equally at home alongside crisp salads. Fresh, elegant, and dangerously easy to enjoy.