Brooklyn Kura Catskills Junmai Daiginjo Nama Chozo 750ml

We are lucky to have Brooklyn Kura in our city. This is one of the best sakes around and one of the few non-Japanese sakes to be imported TO Japan.This is their second Daiginjo, a super premium style of sake due to the effort, time, and cost that goes into its production. They used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn't let the fermentation go above 11 degrees celsius. The result is delicate and luxurious with a great texture, citrus fruit and a kiss of vanilla.