Aphros Phaunus Pet-Nat Rose 2023

A blend of 50% Vinhão and 50% Alvarelhão (known as Brancellao across the border in Galicia) macerated very briefly on the skins. Primary fermentation occurs partially in tank and finishes in bottle (ancestral method sparkling). No added yeast or sugar. Disgorged after 5 months sur lie and bottled without filtration or stabilization. Demeter Certified Biodynamic.