Ken Wright Cellars Willamette Valley Pinot Noir 2024

All of the vineyards for this wine are located in the sub-AVA's of the Northern Willamette Valley AVA. "It is the nature of human beings to tinker with things. While this is generally a good trait, certain things in the world are better left alone. Minimal handling of wine is essential to preserve what it is: a gift of nature. At Ken Wright Cellars, they believe in small batch fermentation. Each vineyard, further separated by clones, is hand sorted, fermented in small 1 1/4 ton open vat fermenters until dryness, then pressed and aged separately. The wine is aged in 100% French oak barrels for about 1 year. Each single vineyard designated Pinot noir is made with the same approach so the consumer can truly taste the place in which it was grown."