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Known for its high acidity and distinct mineral characteristics, Ribolla Gialla produces wines that range from bright, citrusy and green-apple-like when made in a fresh style, to complex, rich, and nutty when produced in an oxidative style or aged in oak. With its characteristic flavors of yellow apple, lemon peel, pear, and almond, and often subtle hints of honey and wildflowers, Ribolla Gialla is a versatile wine that pairs well with a variety of dishes, particularly seafood and lighter poultry dishes. Its intriguing balance of fruit, acid, and mineral characteristics makes it a favorite among sommeliers and a pleasant discovery for wine explorers.
Sciaccarelu is a red wine grape variety that is primarily grown on the Mediterranean island...
During my time in the industry we have seen a significant increase in the use...
This month we’ve been spending time on the Iberian Peninsula and have honed in on...
