This is the highest level of wine from Vietti and is an absolute crusher that can be opened and enjoyed now or age for another generation. The grapes are sourced from the Villero vineyard, one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The grapes are gently harvested, pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method. Malolactic conversion takes place in wood and it ages for 30 months in large oak casks. The nose is full, complex and elegant. Notes of intense red fruit and plum with complex herbal underbrush dominate the nose while the palate is balanced, silky, and all-enveloping. The tannin is present and well-integrated with a long finish. Open a few hours before serving.