Ella tasted this recently and left her notes: 

I tasted the Mal Bien Ramos Arroqueno and really enjoyed it. I found on the palate that it had some floral undertones with prominent baking spice (especially vanilla and clove), vegetal, and beeswax notes. Also some tropical fruit: banana and faint passion fruit, yum. Incredibly smooth with a lovely, lingering finish, which belies how high in alcohol it is.