The ideal white spirit made from 100% top quality Korean rice. Single vacuum-distilled at low temperatures for optimate aroma, taste, and smoothness.

a leading traditional Korean premium Soju crafted from the purest rice, embodies the very heart of Korean culture since 2003. Its name, ‘Hwayo,’ meaning ‘Noble & Fire,’ perfectly encapsulates Korea’s blend of sophistication and passion, mirrored in its culinary delights and cherished traditions. What sets HWAYO apart is its commitment to preserving tradition while embracing innovation. Through time-honored techniques like ‘Onggi’ maturation, where spirits age in porous clay pots, each sip of HWAYO is infused with layers of aroma and flavor that reflect Korea’s rich heritage.