Anthony Road Wine Company is a family-owned Finger Lakes estate based on the western shore of Seneca Lake, founded by John and Ann Martini who have been growing wine grapes in the area since 1973 with a focusing on cool-climate varieties like Riesling, Gewürztraminer, Pinot Gris, and Cabernet Franc grown in glacial soils. Anthony Road is known for sustainable vineyard practices and collaboration with Cornell University’s research station for experimental hybrid and disease-resistant varieties. In the cellar, winemaking is straightforward: clean fermentations, gentle handling, and minimal intervention, allowing the fruit to express Seneca Lake’s stony terroir. Their wines are widely recognized for their clarity and precision.