Camin Larredya La Part Devant Jurancon Sec 2024

This has become a staff favorite.  It's both delicious and its complexity evolves over the time the bottle is open. It is also just about the best wine you could have with Indian food. Made from the grapes petite and gross manseng the wine is textured with exotic fruits, notes of white peach and a long finish driven by well balanced acidity. 

Fermentation can last nearly 2 months in large oak vats. It then is allowed to rest on its lees for 8 months. 2/3 of which happen in 25 hl foudre and 1/3 in a concrete egg.