Brooklyn Kura Grand Prairie Junmai Ginjo Genshu Nama Chozo .750ml

To a new tradition of American Craft Sake. Building on more than 1,000 years of Japanese brewing history, we’re demystifying sake and making it more accessible. Our sake is brewed right here in New York City, hand-crafted with the highest quality ingredients. Today, most Americans think of sake as a distilled spirit to be served warm and enjoyed like a shot. We’re changing that perception: Good sake is subtle and complex, generally best served chilled or at room temperature.

Dry and light with a hint of honeysuckle.