Bunker Hill Chardonnay is selected from the old vine material in the Salem Hills at an elevation of 650-700ft above sea level, overlooking the Willamette River from the east side. The volcanic soils here are particularly shallow and rocky, making for a sleek wine of mineral brilliance that will evolve for many years.

The grapes were picked to maximize freshness and tension in the finished wine. Whole cluster pressed, settled in tank for 24 hours on average, barrel fermented in a combination of 22% new, 600 liter puncheons and 78% old French oak barriques from diverse coopers and left to age for 11 months. Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling.