{"product_id":"josep-foraster-lamoto-2025","title":"Josep Foraster Lamoto 2025","description":"\u003cp\u003eThis wine is made from certified organic vineyards planted in calcareous clay soils, combining 70% Trepat from vines planted in 1968 and 30% Garnatxa Peluda planted in 2010. The grapes are hand harvested in October in small 20 kg cases to preserve quality and freshness, with vineyard yields kept low at 40 hl\/ha.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the cellar, the fruit undergoes a 10-day cold maceration followed by fermentation with indigenous yeasts at 20°C, including a 22-day maceration in open-top vessels. The wine is then aged for two months in French oak barrels before bottling. Production is limited to just 5,000 bottles annually, highlighting its small-scale, artisanal approach.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eIt’s juicy, aromatic, and spicy but also tastes like red berries and plum with hints of wild herbs.\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"Default Title","offer_id":42390346989637,"sku":"812626010093","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/4064\/1349\/files\/10b04160-4d16-44b0-a54c-9280b7f0ba06.png?v=1757353960","url":"https:\/\/communitywineandspirits.com\/products\/josep-foraster-lamoto-2025","provider":"Community Wine and Spirits","version":"1.0","type":"link"}