In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. Today they are practicing organic but still working in a very classic style.

This cuvée is a blend of the younger vines found across their various plots in Barolo. It’s straightforward and lean with balance at the heart of the bottling. Tannins and minerals on the palate mingle with the aromas of roses and cherries. Delightful.