{"title":"Pinot Noir","description":null,"products":[{"product_id":"julien-altaber-bourgogne-pinot-noir-2022","title":"Julien Altaber Bourgogne Pinot Noir 2022","description":"This charming Burgundy is impeccably balanced with focused dark fruit, matsutake, Herbs de Provence, and licorice. 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With his passion for the artistry behind winemaking coupled with an appreciation of a balanced lifestyle, Winemaker Jason Becker brings a \u003cspan class=\"product-info-more-content\"\u003eunique vision and spirit to Meiomi. Jason aspires to create wines that are meant to be enjoyed while laughing and sharing a delicious meal with friends and family. Although laidback and easygoing by nature, Jason has an extensive and impressive background with some of California's top wineries. He approaches his role as Meiomi winemaker as an exercise in balancing the best fruit of California. His blends of cool-climate grapes produce wines with bold character and harmony - ripe and rich, with expressive depth and taste. Meiomi wine's complementary-blending approach yields wines that are easy to love and hard to forget. The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. 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Showcasing the traditional winemaking techniques that are the hallmarks of Cristom’s house style – whole-cluster fermentations by native yeast, extended aging in French oak barrels, and no filtration – our flagship Pinot Noir offers tremendous complexity of flavor, approachability in its youth, and unparalleled value.\u003cbr\u003e\u003cbr\u003eThe 2022 vintage began in a customary Willamette Valley fashion, cool and wet. An unseasonably warm February and March followed, leading to a relatively early budbreak. Mother Nature proved unpredictable with the arrival of a rare cold air mass phenomenon in mid-April, and potential threats to the vintage. Thankfully, the Cristom Estate was spared from frost damage, but the shock of the cold snap and the cool, wet spring that followed significantly extended the growing season. Cristom observed near-perfect conditions for bloom in late-June, yielding a generous fruit set of tight clusters and large berries. 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